Dinner

Clear broth of guineafowl
with carrot, celery and parsley

Pork tenderloin
with a creamy sauce of mushrooms, served with green vegetables potato gratin

Fresh fruit
with vanille ice cream and whipped cream

3-course menu € 27,00 p.p.

Gravad Lax
Marinated salmon with dill and cream of mustard and brown bastard, with mixed lettuces and capers

Duck breast
with haricots verts, potato gratin and a red port sauce

Chocolat trio
brownie, mousse and ice cream

3-course menu € 30,00 p.p.

Fish salad
a combination of smoked throut, marinated gamba’s, tuna salad, Dutch shrimps and cocktail sauce

or

Meat salad
a combination of poultry pate, Serranoham, bacon and a compote of pear

Cod fish
with green vegetables, potato gratin and homemade beurre blanc sauce

or

Tournedos of beef tenderloin
with green beans, potato gratin and a homemade red wine sauce with sage

Petit grand dessert ‘Boswachter’
A variety of small dishes from our own patisserie

3-course menu at € 36,00 p.p.

Terrine of lamb and wild duck
served with wild mushrooms

Broth of seafood
with shrimps and small dice vegetables

Baked sea bream fillet
with a bouquet of vegetables, potato gratin and a white wine sauce

Homemade apple tarte tartin
with almond and hazelnut cream

4-course menu at € 40,50 p.p.

Duck trio
confit duck with slices of duck breast and a terrine of wild duck liver

Broth of crab spider
with oysters and chervil

Thymus and scallop
with kikkoman sauce and sesame seeds

Break drink
rosé prosecco and sorbet

Veal
with a cognac sauce, green vegetables and a potato rösti

Cheese board

Grand dessert ‘Boswachter’
A variety of small dishes from our own patisserie

7-course menu € 65,00 p.p.

Cup of mushroom cappuccino with cream and green herbs
€ 3,75 p.p.

Refreshing break drink with sparkling white wine and sorbet
€ 4,75 p.p.

French fries or baked potatoes
€ 1,50 p.p.             

Cheese board with ‘kletsenbrood’
€ 6,95 p.p.

Coffee with Belgian chocolates
€ 2,80 p.p.

Coffee with candy
€ 4,25 p.p.